Chocolate Peanut Butter Shakeology Bark

I crave chocolate everyday. I have a SERIOUS SWEET TOOTH! I can never get enough! I have a chocolate/peanut butter/banana shake every morning and usually around mid afternoon, I want to dive into my dark chocolate Dove stash or have some dark chocolate covered almonds or go to the nearest Wawa and grab a Reeses cup.

I made this chocolate peanut butter bark that satisfies all my chocolate cravings. AND IT’S CLEAN!!!! Made with the one and only Shakeology.


  • 1 Tbsp extra virgin unrefined coconut oil
  • 1 Tbsp all natural peanut butter
  • 1 tsp pure honey
  • 1 scoop chocolate Shakeology (regular or vegan)


  1. Put coconut oil and peanut butter in a microwaveable safe bowl. Heat until melted (30 seconds). Stir until mixed.
  2. Add honey to sweeten. Mix well.
  3. Add your scoop of chocolate Shakeology. Mix well. Consistency is thick and will roll into a ball.
  4. Grab 2 pieces of parchment paper. Put the chocolate ball in center. Place the other piece of wax paper on top. Roll it out until desired size.
  5. Place it in freezer to harden about 30 minutes.
  6. Remove from freezer. Pull back top layer of wax paper, break a piece off and enjoy!
  7. Keep the chocolate bark in the freezer until you are ready to eat it. I tend to break off a small chunk when a craving hits and then return it to freezer until I want another piece!

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