Pork Tenderloin with Mushrooms and Onions

This pork tenderloin recipe was delicious! Even got my husband’s approval which is huge because he is picky when it comes to pork! I would say 75% of the pork he eats is “dry.” Luckily, this was in the 25%! Perfect flavors with the mushrooms, onions, and thyme. Highly recommend!


  • 2 tbsp canola oil
  • 1 lb pork tenderloin
  • 1 tsp kosher salt, divided
  • 3/4 tsp black pepper, divided
  • 12 oz sliced mushrooms
  • 3 cups onions, sliced
  • 2 tbsp chopped fresh thyme


  1. Heat oil in a large high-sided skillet over medium. Sprinkle pork with 1/2 tsp salt and 1/2 tsp pepper. Add pork to pan; cook, turning occasionally, until browned on all sides and a meat thermometer inserted into thickest portion registers 145 degrees, about 15 minutes. Remove from pan; keep warm.
  2. While pork is cooking, cook wild rice according to package instructions.
  3. Add mushrooms, onions, thyme, remaining salt and pepper; cook, stirring and scraping pan to loosen the browned bits from bottom of pan, until vegetables are soft, about 7 minutes. Cut pork crosswise into thin slices; serve with mushrooms and onions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s