This recipe is from the Insanity Max:30 nutrition guide. It’s a delicious side dish to any protein and veggie! Very versatile and easy to make!
Cooking tip: cook quinoa ahead of time!
- 2 cups cooked quinoa
- 4 tsp fresh lemon juice
- 1/2 cup chopped fresh basil
- 1 tsp chopped fresh thyme
- 4 tsp chopped parsley
- Ground black pepper (to taste; optional)
- Combine quinoa, lemon juice, basil, thyme, and parsley in a medium bowl; mix well.
- Season with pepper if desired.