Greek Dressing – Ultimate Reset

This was the first dressing I tried in the Reset. Ended up using it all week! Loved it, even on the non-Greek salads 🙂

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp balsamic vinegar
  • 1/4 cup fresh lemon juice
  • 2 tsp dried oregano
  • 1 clove garlic, crushed
  • 1 tsp Dijon mustard
  • 1/2 tsp Himalayan salt
  • 1 tsp herbal seasoning blend
  • 2 Tbsp chopped fresh parsley

(Makes 8 servings, about 2 Tbsp each.)

Directions

  1. Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor; cover with lid. Blend until smooth.
  2. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

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