Roasted Asparagus with Slivered Almonds – Ultimate Reset

The roasted asparagus was served with the Sweet Potato and Roasted Red Pepper Bisque, and it was AMAZING! My husband HATES asparagus. He even said when he saw that I made it, “Ugh asparagus, my favorite vegetable” in the most sarcastic voice I’ve ever heard LOL. I made him try it and he was pleasantly surprised. He ate it all!


  • 15 medium asparagus spears, ends trimmed (1/2 lb)
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp Himalayan salt
  • 1 Tbs silvered almonds


  1. Preheat oven to 400 degrees.
  2. Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.
  3. Bake for 25 minutes, or until tender-crisp. Remove from oven.
  4. Sprinkle with almonds and serve.

– SY

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