Pico de Gallo Chicken

I threw together this recipe because I had chicken and a TON of pico de gallo left from a party I had. It was a favorite from the picky eaters of the household (cough husband cough!) 🙂

Fixers: 1 red, 1 blue, 2 green, 1 tablespoon


  • Boneless, skinless chicken breasts
  • Pico de gallo
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • Salt
  • Pepper
  • Cheddar cheese


  1. Rub the chicken with olive oil.
  2. Add some pico de gallo to tops of chicken.
  3. Sprinkle the cumin, salt and pepper over the chicken.
  4. Bake at 350 degrees for 35-40 minutes or until done.
  5. Remove the chicken from the oven (drain a little) and add some cheddar cheese on top.
  6. Put chicken back in the oven until cheese is melted.

I served with a side veggie salad.
– SY

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